Chef Andreas Orzechowski From M/Y Far From It Featured In Yachts International Magazine

In the last issue of Yachts International, Chef Andreas Orzechowski was featured in the Cellar & Galley section.  The original article, written by Andrew Parkinson, can be viewed here:

M/Y Far From It is a 142′ Richmond built yacht that accommodates 10 guests in 5 staterooms.  The yacht is currently cruising New England.  She will be on display at the Antigua Charter Show from December 4 – 10.  Immediately thereafter, through May 2019, the yacht is available for charter in the Caribbean from the beautiful British Virgin Islands to “Spice Island” – Grenada.  The possible itineraries are endless.

It’s Chef Andreas Orzechowski’s world, and I’m just trying to keep up.

Struggling, in fact.

As the chef aboard the 142-foot (43.3-meter) Richmond Far From It adds finishing touches to a dessert course for 10 guests, I’m crouched on the galley sole snapping photos, trying to capture “the one.” Orzechowski floats around almost rhythmically, as if dancing to a waltz, in total control. I find myself waltzing around the galley as well, following him with all the grace of a drunken albatross.

“Actually, I started out as a trained mechanic,” Orzechowski says, hinting at his natural-born talent for technique. “In Germany, I spent several years as a professional mechanic, but I always felt it wasn’t for me. One day, a good friend of mine who was the executive chef at a restaurant in Berlin asked me to come be a chef with him. I figured, ‘Hey, I’ve got nothing to lose.’”

* Particulars are displayed in good faith and believed to be correct but are not guaranteed. Weekly rates fluctuate per season and may be higher during your charter dates. They will be confirmed by our Charter Specialist during your selection process.