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St. Barth’s Offerings For Winter Season

Gustavia is the main town and capital of the island of Saint Barthelemy.  Originally called Le Carenage, it was renamed in honor of King Gustav III of Sweden.  While Gustavia offers a myriad of dining options, just a short distance away are many more.

St. Barts vacationWhether you plan to visit St. Barth’s onboard one of our private luxury yachts, or intend to stay ashore in a villa, Churchill Yacht Partners’ Charter Manager/Retail Charter Specialist Lara-Jo Houghting has some excellent dining options for the 2018/2019 winter yacht charter season.

Bagatelle – Brunch | Dinner: 7pm – 1am

In the heart of Gustavia on the harbor, Bagatelle brings its “joie de vivre” to the St. Barth’s dining scene. It combines great French cuisine with a selection of the finest wines and champagnes along with the legendary Bagatelle atmosphere. Best known for the quality of their dishes by Chef Sofiane Dridi and the great vibe generated by their resident DJs. French, Vegetarian-friendly.

L’Isola – Dinner: 6:30pm – 11pm (Closed on Mondays)

Bringing the flavors and essence of Italian cuisine to St. Barth’s, L’Isola is renowned for its sophisticated Italian recipes, prepared using only the finest ingredients imported directly from Italy. An elegant restaurant plus a lovely warm ambiance adds up to a memorable culinary experience. Italian, Vegetarian-friendly and Vegan options.

Shellona – Open Daily 10:30am – 8pm

Shellona is on the famous Shell Beach, just below the Hotel Barriere Le Carl Gustav St Barth and in the very heart of Gustavia. Enjoy an exceptional setting facing the Caribbean Sea while listening to the DJ or live music bands. Relax on one of their sunbeds or taste one of their cocktails while admiring one of the most beautiful sunsets. In the kitchen you will find Chef Yiannis Kioroglou, one of the rising stars of Greek cuisine. Yiannis and his team offer an authentic Mediterranean cuisine, carrying you from the sweetness of Amalfi’s lemon trees all the way to the gastronomic treasures of the Cyclades. Acclaimed for their flavored grilled food seasoned with the best aromatic herbs and marinades. Seafood, French, Caribbean, Mediterranean, Vegetarian-friendly, Vegan and Gluten-Free Options

La Plage – Breakfast 7:30 – 10:30am | Lunch 12pm – 4pm

Feet in the sand, La Plage is one of the most popular places on the island. Their fine cuisine is a unique blend of French culinary art and Latin seasoning, thanks to their French Chef, who creates a powerful medley of style, a Menu based on fusion and healthy food.

Pearl Beach Saint Barth is also the home of unbeatable entertainment and events such as daily fashion shows, live bands and DJs, fire shows, Saturday Bikini Brunch. All part of the spirited charm of La Plage. French, Caribbean, Vegetarian-friendly.

Eden Rock – Open Daily 7:00am – 10:00pm

With its spectacular location in St Jean Bay, Eden Rock – St. Barth’s has been a byword for stylish hospitality since suave Caribbean aviator and adventurer Rémy de Haenen first welcomed guests back in the 1950s. Entirely rebuilt and revamped, the Sand Bar is more than ever the culinary heart of the hotel. Its unique setting retains St. Barth’s’ character and laid-back beach style. Culinary maestro Jean-Georges Vongerichten takes inspiration for the new menu from his ABC & Jojo restaurants. Yet Sand Bar classics remain – truffle pizza, crispy salmon… accompanied with options such as vegan matcha crème brûlée… plus gastronomic touches for evening dining featuring caramelized foie-gras with black-olive seasoning, lychees and brioche. Named after Eden Rock’s first owner the new Rémy Room & Bar pays tribute to Rémy de Haenen’s famously wild pioneering spirit. Guests mingle within the British-colonial vibe and comfortable muted decor and with bold cocktail creations skillfully composed by Eden Rock’s mixologists. A real journey for the senses, sipping divine elixirs and tasting luscious gastronomic bites by Chef Jean-Georges. All happening whilst gently lulled by the welcome sound of the bartenders’ cocktail shakers. French, Seafood, European, Fusion, GastroPub, Vegetarian-friendly, Gluten-free options.

Nikki Beach – Open Daily 11:30am – 7:00pm

Nestled on the magnificent beach of Saint-Jean, Nikki Beach Saint Barth is a luxurious haven for the world’s jet-set clientele bringing celebration, sophistication and excitement to the island. Nikki Beach is simplistic in beauty with all-white plush sun beds, chic drapery and the brand’s trademark teepees throughout the beach club and has become known as the playground of choice for the world’s most well-known celebrities. The extensive menu includes delectable dishes featuring signature tastes and spices representative of all the countries Nikki Beach is located, including delicious salads, creative sushi rolls, original seafood entrees and slow-roasted free-range rotisserie chicken. French, Japanese, American, Caribbean, Seafood, Sushi, International, Vegetarian-friendly, Gluten-free options, Vegan options.

Tamarin – Dinner: 6:00pm – 1:00am (Closed on Mondays) | Sunday Brunch

A unique setting of lush vegetation, ponds, beautiful trees, and inviting areas to sit and chat with friends. Tamarin’s Head Chef Charley Bouhier modifies simple and delicious French cuisine with an international twist. This can be an intimate setting for a romantic dinner for two, or a festive celebration for a large group. Vegetarian-friendly, Vegan-friendly, Gluten-free options available. Casual setting.

Le Sereno – Open Daily 7:30am – 10:30pm

Le Sereno is an intimate St. Barth’s Beach Hotel and Spa. Inspired by the island’s magical contradiction of luxury and simplicity, renowned Parisian designer Christian Liaigre has helped Le Sereno earn its reputation as the most stylish and private sanctuary among a select group of St. Barth’s hotels. Restaurant Le Sereno is the central heartbeat of the hotel and is lead by Executive Chef Alex Simone. With a new updated look, Restaurant Le Sereno features a fully open-air concept, taking advantage of the dramatic surroundings and giving guests a water view from almost every angle. Its new centrally located bar serves up craft cocktails and features a newly added juice station where guests can order up freshly squeezed wellness and detox elixirs. Located on the beach of St. Barth’s coveted Grand Cul de Sac, it is the perfect place for savoring sunsets and extraordinary dining. Debuting in 2018 is an all new beach restaurant experience just steps from the crystal-clear waters of the Grand Cul de Sac. Located near the main restaurant, the entirely new space offers casual dining under the shade of coconut trees, where guests can have their feet in the sand and a million-dollar view. The menu at Plage, our casual beach restaurant, features fresh salads, sandwiches, burgers and more. Italian, Seafood, Mediterranean.

Le Toiny – Lunch: 12:00 – 3:30pm | Dinner: 7:00 – 10:00pm

The hotel’s secluded Beach Club has been refurbished and landscaped and features a coconut grove, tamarind field, a pineapple orchard and a gorgeous beach on the Caribbean side of the island, it has been called the most beautiful spot on the island. The Beach Club offers a full beach service with loungers under the shade of coconut palms and an al fresco bar as well as a delightful boutique. Enjoy a feet-in-the-sand Cocktail while looking at surfers. The beach is accessible by hotel shuttle or a short walk. Le Toiny Restaurant offers simple yet elegant Mediterranean inspired cuisine. Widely considered one of the best dining venues on St. Barth, the restaurant has been completely redesigned and refurbished with a clean “coastal chic” aesthetic. The calm palette features neutral tones and fine natural materials inspired by the island, including petrified wood, mother of pearl, soft fabrics and sun-bleached teak. A new open-air oyster shell bar, cozy corners of seating and a champagne sitting area, ideal for pre-dinner aperitifs, give a relaxed and intimate feeling to Le Toiny Restaurant, every meal is an opportunity to indulge, both in delectable cuisine and in breathtaking views overlooking the hotel’s infinity pool and the Caribbean Sea. French, Vegetarian-friendly.

Le Ti – Dinner: 6:00pm – 1:00am (Closed on Mondays) | Sunday Brunch

Traditional Charcoal BBQ, Caribbean Tavern, Resident DJ, Dinner Cabaret Show Every Night, Bar & Dance on the Table, Fancy Dress Room, A place like no other!

In a new world, imagination takes life. Jules Vernes seems to sashay in the Captain’s Room; at a few tables, Leonardo da Vinci focuses on the Vitruvian Man’s sketch… The delicate smoke of the charcoal grill is escaping from the kitchen of the Chef, Pascal Giglio. On the grill, the famous 30 to 60 day-Angus Prime Rib and its particular flavor is about treating the guests to a delicious meal. The Big Tuna Tataki and the BB (Mahi-Mahi fillet, beurre blanc sauce) have joined the menu highlights. The Lobster Royal Tartare Style and the Truffle sauce Spaghetti have pride of place on the appetizers. Among the desserts, Noir Désir remains icy facing the Marshmallow Teddy Bear that hasn’t aged a day. Walls are dressed with pictures of celebrities having danced on the tables of the not less well-known Caribbean tavern, with Carole Gruson the owner. Machine’s humming went silent to give way to the Show and let the turntables invade the space. Dancers and performers are in step with the rhythm of the DJ. The time machine is running. And future is omnipresent. French, Seafood, Mediterranean, Barbecue, Asian, Vegan options.

Cheval Blanc – Open Daily Breakfast – Dinner

LA CASE DE L’ISLE: From breakfast to a gourmet lunch, or a romantic dinner, this al-fresco restaurant serves an exquisite locally-inspired French cuisine, imagined by Executive Chef Yann Vinsot. A selection of more than 150 French wines and champagnes harmoniously complement these elegant, light and colorful dishes.

THE WHITE BAR: Overlooking the beach, the White Bar offers panoramic views over Flamands Bay, coupled with refreshing cocktails and light dishes. At sunset, guests may enjoy the Maison’s signature cocktails in a festive and elegant atmosphere.

LA CABANE DE L’ISLE: Ideally located on the white-sand beach, it is the perfect setting for a relaxed meal with stunning views of the Flamands Bay. With La Case de L’Isle, both restaurants may also be transformed into a festive venue for private celebrations organized in collaboration with the Alchemists. French.

For more information on chartering a yacht in St. Barth’s and enjoying fine dining onshore, contact Lara-Jo at LJ@ChurchillYachts.com.  Click here to download a detailed .pdf of St. Barths and the Island’s dining options.

Churchill Yacht Partners
The Harbor Shops
1845 Cordova Road
Suite 216
Ft. Lauderdale, FL 33316
Yacht Charter Telephone: 954-761-3246 or 401-218-5416 charter@churchillyachts.com
Charter Management Telephone: 954-527-2626 management@churchillyachts.com
 
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* Particulars are displayed in good faith and believed to be correct but are not guaranteed. Weekly rates fluctuate per season and may be higher during your charter dates. They will be confirmed by our Charter Specialist during your selection process.